2 Forks Up Menu – Discover a Seafood Paradise
Craving a taste of coastal seafood in Western New York? Look no further than “2 Forks Up,” a culinary seafood haven located in Getzville that offers a sublime dining experience reminiscent of the Atlantic Coast.
The Essence of 2 Forks Up
Nestled in the heart of Western New York, “2 Forks Up” is more than just a restaurant; it’s an experience. Known for its top-notch seafood offerings, it has earned a reputation as the go-to spot for those seeking authentic and fresh seafood delights—right here in Amherst, Buffalo, and beyond. From luscious lobsters to decadent king crab legs, the menu promises a journey into the depth of flavors typically reserved for coastal towns.
Delve Into the 2 Forks Up Menu
“2 Forks Up” showcases a menu packed with a variety of seafood and turf offerings. Freshly shipped in from Maine, the lobster dishes are a must-try for lobster aficionados. Our delectable choices include the popular Lobster Roll—an exceptional dish nowhere else found in Western New York—and irresistible Lobster Tacos, perfect for those wanting a twist on traditional tacos.
Signature Seafood Selections
Stepping away from your typical dining options, our seafood marvels, such as Alaskan King Crab Legs and fresh scallops, invite you to indulge in what feels like a seaside vacation. Each dish, crafted with precision and care, seeks to recreate the authentic taste of New England right on your plate.
| Seafood Delight | Description |
|---|---|
| Lobster Roll | A fresh taste of Maine in the form of a perfect roll. |
| King Crab Legs | Mouthwatering crab legs offering rich flavors of the sea. |
| Lobster Tacos | Unique take on tacos with luscious lobster bites. |
| Scallops | Sweet and tender, sourced from the finest waters. |
Turf Temptations
For those who prefer a taste of the land, the turf side of our menu is filled with dishes like succulent steaks and delightful hand-held chicken sandwiches. Each meal is thoughtfully prepared to ensure a satisfying and fulfilling dining experience for all guests.
Ambiance and Experience
Dining at “2 Forks Up” is not just about the food; it’s about the overall experience. With a welcoming atmosphere and attentive service, we aim to make every visit a memorable one. Whether you’re here for a romantic dinner or a family gathering, the comfortable setting and friendly staff ensure that your time with us is nothing short of fantastic.
A Glimpse Into History
The journey of “2 Forks Up” began with owner Al Green, whose roots in Maine and passion for seafood inspired him to bring a piece of the coast right to New York. Since its inception half a decade ago, the restaurant has carved out a niche for itself as the premier seafood destination in the region, beloved by locals and visitors alike.
Community Connection
We’re not just about serving food; we’re about serving the community. As a locally cherished establishment, we take pride in offering both dine-in and take-out services to suit the needs of our diverse clientele. Additionally, our catering services are ideal for any occasion, ensuring your gatherings are as delicious as they are memorable.
Curious about what makes “2 Forks Up” a standout choice in the sea of dining options? It’s simple—our dedication to quality, consistency, and customer satisfaction.
Visit Us
Located at 270 Campbell Blvd, Getzville/Amherst, NY, 14068, “2 Forks Up” invites you to come and experience our unique take on seafood dining. Whether you’re in the mood for a casual night out or planning a special celebration, our doors are open Tuesday through Saturday.
Operating Hours
We are closed on Mondays and Sundays. You can join us:
- Tuesday through Thursday: 4:00 pm to 9:00 pm
- Friday: Noon to 10:00 pm
- Saturday: 4:00 pm to 10:00 pm
Feel free to stop by and experience a world of flavors that Western New York has to offer, without ever having to leave town.
Whether you’re a seafood enthusiast or someone looking to explore what makes food from the sea so special, “2 Forks Up” is the place to be. With dishes that are as delightful to look at as they are to eat, every meal is not just dining—it’s a celebration.
