35 Brix Menu: A Culinary Adventure Awaits
Discovering the exquisite flavors and culinary delights at 35 Brix is an unforgettable experience. With a vast array of meticulously crafted dishes, each meal promises to tantalize your taste buds and leave you yearning for more. Whether you’re a fan of mouthwatering starters or savory entrees, 35 Brix has you covered.
The Signature Style of 35 Brix
35 Brix prides itself on offering a scratch-made menu, where every dish is crafted from the freshest ingredients. The expertise of Executive Chef Eric Henninger and Sous Chef Joseph Phillips, combined with the efforts of dedicated staff, ensures a delightful dining encounter in an energetic yet relaxed atmosphere. From the moment you step in, you are greeted with the enticing aromas of freshly made sauces, dressings, and culinary wonders.
A Closer Look at the Menu
The 35 Brix menu is a tapestry of flavors, catering to all kinds of palates. Here’s a sneak peek into their diverse selection:
Starters to Set the Stage
Kicking off your culinary journey are starters that promise ingenuity and taste in every bite. The Crab Cakes feature Maryland style crab, complemented perfectly by a whole grain mustard aioli. For those who crave a touch of spice, the Dynamite Shrimp stands out with its unique Brix dynamite sauce.
Additionally, vegetable lovers can delight in lighter options such as the Hummus Platter, a blend of chickpeas with tahini, suitable for sharing or savoring alone.
Salads Packed with Flavor
When it comes to salads, 35 Brix knows how to bring out the joy in greens. The Ahi Tuna Salad combines sashimi-grade tuna with a zesty wasabi vinaigrette, creating a harmony of flavors. For a taste of sweetness, the Berry Crunch with Blackened Shrimp brings together strawberries, blueberries, and candied pecans, creating a perfect blend of crunch and freshness.
Appetizing Entrees
As you transition to the main course, you’ll encounter dishes that redefine deliciousness. The Blackened Salmon Bowl is a crowd favorite, offering a hearty combination of salmon, forbidden black rice, and a rich dill cream sauce. Those craving a touch of Italy can opt for the Tuscan Chicken, an enticing marriage of sun-dried tomatoes, spinach, and a decadent cream sauce over freshly made linguine.
35 Brix doesn’t fall short in its handheld collection either. The BBQ Pulled Pork Sandwich is not to be missed, with its succulent smoked pork enriched with Brix’s signature BBQ sauce.
Sweet Endings
No meal is complete without dessert, and 35 Brix’s offerings are as captivating as their entrees. Satisfy your sweet tooth with the delightful Triple Chocolate Ganache, an indulgence overflowing with layers of chocolatey goodness. Alternatively, the Pistachio Bomb is a unique treat for nut lovers, combining pistachio mousse with a delightful white chocolate ganache.
An Inviting Bar Experience
A meal at 35 Brix is wonderfully complemented by a wide selection of drinks. From cleverly named cocktails like Jenna’s Kentucky Coffee to sophisticated options like the French 75 Martini, there is something on the menu for everyone.
Cocktail | Main Ingredients |
Cosmo | Ketel One Vodka, Triple Sec, Lime Juice, Cranberry |
Brix Sangria | Pama, Peach Schnapps, Pineapple Juice, Sprite |
Lemon Drop | Absolute Citron, Limoncello, Lemon Juice |
Raspberry Mule | Raspberry Vodka, Lime Juice, Raspberry Syrup |
Experience 35 Brix
From start to finish, a visit to 35 Brix is about experiencing more than just a meal. With its dedication to scratch-made dishes and a welcoming atmosphere, it invites you to savor every moment. Whether you’re planning a family gathering, a night out with friends, or a romantic dinner, the 35 Brix experience promises to be a memorable one. Dive into the extraordinary, where every dish tells a story and every sip takes you on a journey. Do remember to make your reservations as their culinary magic is something you’d want to ensure a place at!
So, the next time you’re thinking of indulging in a vibrant and varied culinary experience, think of 35 Brix. It’s not just about food – it’s about crafting experiences thoughtfully tailored for every palate.