Abe and Louie’s Boston Menu Highlights

Abe & Louie’s in Boston is the quintessential steakhouse experience, offering a menu brimming with classic favorites and inventive twists. Located in the heart of Boston’s Back Bay, this dining establishment is a perfect blend of sophistication and culinary excellence. Whether you’re a steak lover or a seafood aficionado, Abe & Louie’s menu promises a rich culinary journey.

Starter Sensations

To kickstart your meal, the Raw Bar offers a variety of fresh seafood options. Indulge in Abe’s Seafood Tower, a delightful combination of oysters, shrimp, and lobster. If you’re in the mood for something truly decadent, the Ossetra Caviar awaits. The appetizers range from the sumptuous Tuna Tartare with a wasabi tobiko twist to the classic Crab Cakes served with a spicy mustard sauce. The Oysters Rockefeller are a must-try, with their signature spinach and hollandaise topping.

Salads That Impress

For those who prefer greens, Abe & Louie’s offers an exquisite selection of salads. From the traditional Caesar Salad with parmesan croutons to the colorful Beefsteak Tomato Salad drizzled with a basil-balsamic dressing, there’s something for every palate. The Mediterranean Salad combines romaine, cucumber, roasted tomato, and feta, delivering a fresh, tangy kick.

The Steaks and Entrées

At the heart of Abe & Louie’s menu is its renowned steak selection. Each steak is sourced from the finest USDA prime beef. Options include the juicy Filet Mignon available in both 8 oz and 12 oz sizes, the robust Boneless Ribeye, and a 40 oz Tomahawk for two. For a truly unique experience, try the Westholme Wagyu Filet Mignon, which boasts an unrivaled texture and flavor.

Abe & Louie’s also presents a selection of seafood entrées such as the Oven-Roasted Chilean Sea Bass and Crab-Stuffed Local Snapper. Poultry lovers can indulge in the Lemon-Roasted Half Chicken, complemented by garlic and herb roasted potatoes.

Lunch and Brunch Options

The lunch menu offers several crowd favorites. The Lobster Roll is a delightful treat, served warm with butter and lemon, while the Abe’s Prime Cheeseburger is perfect for those craving a hearty sandwich. Brunch enthusiasts can enjoy the Crab Cake Benedict with its soft poached eggs and hollandaise sauce, or indulge in the sweet, luscious Caramelized Banana French Toast.

Sweet Endings

No visit to Abe & Louie’s is complete without sampling the desserts. The Seven-Layer Chocolate Cake is a chocoholic’s dream, featuring layers of rich chocolate ganache. For a lighter option, try the Housemade Cheesecake, which comes with a vibrant seasonal berries complement.

Vino Selections

The restaurant boasts an extensive wine list that complements its menu perfectly. From bold reds such as the Tavistock Reserve Cabernet Sauvignon to refreshing whites like the Sauvignon Blanc from Napa Valley, there’s something to satisfy every wine lover. Their selection ensures that every meal is a harmonious experience, complementing the flavors of your meal with the right bouquet.

Experience the Legacy

Abe & Louie’s is not just about a meal but a dining experience set in a sophisticated atmosphere and accentuated by superior service. Hosting a private event? They offer spaces for intimate gatherings and corporate events that can be tailored to your needs. For those wanting to enjoy their offerings from the comfort of their home, online ordering is available.

Whether you’re celebrating a special occasion or simply treating yourself to a splendid dining experience, Abe & Louie’s welcomes you with open arms and a promise of unforgettable flavors.

So the next time you find yourself in Boston’s Back Bay, don’t miss out on the chance to dine at Abe & Louie’s — where culinary excellence meets tradition, and the atmosphere is always warm and inviting. Happy dining!