Addison Del Mar: Discover San Diego’s Culinary Jewel

Explore Southern California’s only three-star Michelin restaurant, Addison, where Chef William Bradley crafts an intricate culinary experience that embodies California’s rich gastronomy. Nestled high on a bluff at the Fairmont Grand Del Mar, this restaurant promises not just a meal, but a culinary adventure that echoes the spirit of its surroundings.

Unveiling the Addison Dining Experience

At Addison, the dining journey is carefully orchestrated to engage all the senses. Chef William Bradley’s ten-course tasting menu showcases local, seasonal ingredients transformed into imaginative dishes that celebrate Californian, and indeed worldly, flavors.

A Taste of Global Inspiration

Influenced by the diverse cuisine of California, Chef Bradley’s menu borrows and interprets elements from Asian, Mexican, and European culinary traditions. This mosaic of flavors results in a menu that is as adventurous as it is refined.

• Kampachi is served with a refreshing shiso meringue and wasabi.
• Masterfully grilled A5 wagyu beef paired with seasonal vegetables.
• A subtle and creamy chawanmushi infused with the umami of Hokkaido sea scallops and truffles.

The Wine Cellar: A Connoisseur’s Dream

The heart of Addison’s dining room is its impressive wine cellar, featuring over 10,000 bottles from boutique producers to rare vintages. This extensive selection allows guests to find perfect pairings for each course of their meal.

Planning Your Visit to Addison

Located at 5200 Grand Del Mar Way in San Diego, Addison opens from Tuesday to Saturday with seating beginning at 5 PM and lasting until 8:30 PM. Reservations are highly recommended, ensuring a spot to feast your senses.

Private Dining

For those looking to host intimate gatherings, Addison offers exclusive private dining opportunities. Experience the same exquisite menu with a touch more privacy, attended to by Addison’s expertly trained staff.

Acknowledgements and Accolades

Since its opening in 2006, Addison has continuously raised the bar on fine dining in Southern California. Achieving its first Michelin star in 2019, reaching the pinnacle with three stars by 2022. Recognized globally, it’s part of the prestigious Relais & Châteaux and has received top marks from Wine Spectator for its outstanding wine program.

Conclusion: A Culinary Pilgrimage

A meal at Addison is more than just dining; it’s an experience that captures the essence of emotion and artistry. Perfect for special occasions or an indulgent treat, it’s a must-visit for anyone passionate about exceptional food and drink. Remember to savor every detail, from the stunning surroundings to the well-curated menu.

Whether you’re a San Diego local or a food-loving traveler, Addison promises a once-in-a-lifetime dining experience. Bon appétit!