Andaaz Menu: A Symphony of Stylish Indian Flavors
Andaaz Stylish Indian Affair offers a culinary journey that promises an authentic yet innovative Indian dining experience. From delectable appetizers to mouth-watering desserts, each dish on the menu is crafted with precision and style. However, what truly makes Andaaz stand out is its ability to seamlessly blend traditional flavors with contemporary presentation, offering diners an unrivaled gastronomic adventure. Let’s embark on this flavorful journey and discover what makes Andaaz a cornerstone of Indian cuisine in Franklin Park, NJ.
Refreshing Beginnings
Starting with sharbat and lassi varieties, the Andaaz menu takes hydrating to a new level. These drinks not only quench your thirst but also tantalize your taste buds. The Mango Lassi is a classic favorite, while the Sweet Lassi and Classic Salted Lassi provide a creamy, refreshing start to your meal. For those seeking something adventurous, the Coconut Lychee Chai blends tea with tropical flavors, creating a unique beverage that echoes the essence of an exotic escape.
Warm and Comforting Soups
Next up are the soups, where Andaaz’s chefs put a contemporary twist on tradition. The Smoked Corn Soup, with its delicate hint of chili oil, offers a warm embrace on a chilly day. Meanwhile, the Tomato Rasam Cappuccino delivers a spicy kick, complemented by the softness of Mini Medhu Vada. These offerings not only warm the soul but also prepare the palate for the flavorful feast that follows.
Salads and Chaat: A Fusion of Textures
At Andaaz, salads and chaat go beyond the typical; they are a celebration of colors and textures. The Bombay Chana, fused with garlic fry and avocado pachadi, offers a zesty punch that redefines the salad experience. The Matka Pani Puri, with its trio of flavored waters, is a crunchy delight that transports you straight to the bustling streets of India.
This innovative twist extends to their Pulled Jackfruit Croquette Chaat, topped with granola crumble, a dish that masterfully balances sweet and savory elements in every bite.
Appetizers: An Art of Flavor
The appetizers at Andaaz are crafted with intricate detail. The Mushroom and Barley Kebab is paired beautifully with Kasundi Crema, a glorious fusion that teases the senses. From the Crispy Thai Lotus Root with mango aioli to the Szechuan-style Paneer, these introductions are designed to whet your appetite for the upcoming main courses.
Main Courses: A Deep Dive into Tradition
From the Oven
The tandoor section brings forth signature dishes such as the Pesto Paneer Tikka and Ajwain Tandoori Prawns, each offering its smoky charm and flavorful allure. These are favorites not just for their impeccable taste but also their authentic preparation methods steeped in time-honored traditions.
The Essence of Curry
Savor the richness of Andaaz’s curries like the Old Delhi Aslam Butter Chicken and the hearty Rajasthani Homestyle Laal Maas, each bite bringing the warmth of Indian spices right to your table. Vegetarian lovers are not left behind with offerings like Authentic Dum Ki Dal and Multani Paneer, showcasing the diversity and depth of Indian vegetarian cuisine.
Each curry is a representation of the diverse culinary landscape of India, bringing an assortment of flavors onto one plate.
Biryani and Breads: The Staple Sides
No meal is complete without accompanying sides; at Andaaz, these are as spectacular as the mains. Their Aromatic Andaaz Biryani ranges from Mughlai Kathal to Zaffran Murgh variations, each fragrant with freshly ground spices. The breads, such as Garlic Naan and Spicy Pepper Kulcha, provide the perfect vehicle to soak up those luscious gravies.
Sweet Endings: A Treat to Remember
Every meal at Andaaz ends on a sweet note with desserts that are as delightful to the eyes as they are to the palate. Their dessert menu features masterpieces like Mango Saffron Kulfi, intricately assembled with pistachio baklava. For chocolate enthusiasts, the Cardamom Chocolate Brownie Decadence offers layers of rich indulgence, while the Ghevar Elaneer Payasam brings forth classic flavors with a coconut twist.
An Invitation to Experience Andaaz
Andaaz is not just about the food; it’s a style statement. Its decor, ambiance, and culinary offerings collectively make it a destination for both food connoisseurs and casual diners seeking a memorable dining encounter. Located in Franklin Park, NJ, this restaurant is a gateway to India’s rich culinary heritage, redefined with modern sophistication. So next time you find yourself craving an Indian affair with a difference, make sure Andaaz is on your list.
Embark on this flavorful journey at Andaaz and experience style in every bite.
