Arthur J Menu: A Culinary Haven in Manhattan Beach
The Arthur J steakhouse offers an unparalleled dining experience in Manhattan Beach. Known for its exceptional wood-fired grill and a menu expertly curated by Chef-owner David LeFevre, this local favorite redefines the steakhouse dining with a blend of tradition and innovation.
An Extravagant Culinary Journey
The Arthur J is more than just a restaurant; it’s a gastronomic delight that combines the freshest ingredients with time-honored cooking techniques. With each dish infused with the echoes of Chef LeFevre’s culinary adventures, diners are offered a menu that visits the boundaries of traditional American fare and beyond.
Signature Steaks and Grilling Perfection
At the heart of The Arthur J is its dedication to exceptional beef. They offer premium USDA Prime cuts, True Japanese Wagyu, and Black Angus, all prepared on a custom-built J&R wood-fire grill. Every steak is meticulously grilled to enhance the beef’s natural flavors, providing an unrivaled taste sensation.
Appetizers That Excite the Palate
Begin your meal with their artfully crafted appetizers. From the flavorful Chilled Jumbo Shrimp Cocktail served with a spicy horseradish sauce to the rich Roasted Bone Marrow, each starter is a celebration of taste and texture. These dishes set the stage for an unforgettable meal.
- Chilled Jumbo Shrimp Cocktail
- Steak Tartare
- Roasted Bone Marrow
- Swedish Meatballs
- Royal Golden Oscietra Caviar
Delectable Sides and Savory Soups
Complement your main course with an array of savory sides and soups. The Emmental Popovers, puffed to perfection, and the classic Parker House Rolls guarantee to please the palate. For those who enjoy a bit of warmth, the Nantucket Carrot & Ginger Soup offers a zesty twist, while the hearty Minestrone presents a comforting classic.
Wholesome Salads and Market Specials
The Arthur J caters to a wide array of preferences, with salads that are as beautiful as they are delicious. The Blue Cheese Wedge salad combines robustness with elegance, and the Market Heirloom Tomato & Peach Salad is a refreshing burst of flavor. Enjoy these alongside the daily specials for a diversified dining adventure.
Unforgettable Main Courses
The steaks might be the star, but the menu has a lineup of extraordinary main courses that will fulfill any craving. From the succulent Filet Mignon to the show-stopping Tomahawk Steak, each bite is a testament to The Arthur J’s culinary mastery.
| Cut | Price |
|---|---|
| Rib Eye Steak, Prime 16 oz. | $74.80 |
| Filet Mignon, R&R Ranch 12 oz. | $61.60 |
| Tomahawk Steak, Dry Aged 40 oz. | $190.30 |
A Vibrant Atmosphere
The Arthur J creates more than just remarkable meals; it crafts memorable experiences. Nestled in the inviting neighborhood of Manhattan Beach, the restaurant’s ambiance is upscale yet welcoming, making it the perfect spot for celebrations or intimate dinners. The aesthetically pleasing décor, combined with the comforting aura of a live wood fire grill, sets the mood for the evening.
Indulge in Exquisite Drinks
No meal is complete without the finishing touch of a well-crafted beverage. Whether you enjoy a bold red, a crisp white, or an artisanale cocktail, The Arthur J’s drink menu caters to every palate, elevating your dining experience to new heights.
In conclusion, The Arthur J is not just a place to dine—it’s an immersive journey for the senses. With its dedication to using top-notch ingredients and providing exemplary service, every visit promises a culinary adventure that resonates. Make a reservation, savor the creativity, and let your taste buds do the exploring.
