240 Union - Autumn Menu, Wines, and Experience

Discover the Exquisite 240 Union Autumn Menu

Discover a culinary experience like no other at 240 Union, a renowned restaurant bringing a unique blend of flavors to Lakewood. Their Autumn Menu is a perfect medley of seasonal ingredients, expertly crafted to tantalize your taste buds.

A Feast for the Eyes and Palate

At 240 Union, the emphasis is on fresh, seasonal ingredients that capture the essence of autumn. Each dish is thoughtfully prepared to offer a delectable experience. With new and adventurous offerings, every visit guarantees a surprise for your taste buds.

Sensational Soups and Appetizers

Start your dining experience with a comforting seasonal soup, crafted daily with fresh ingredients. Or, try the unique Blistered Shishito Peppers dressed in lime crema, queso fresca, and a playful Cheeto dust.

For seafood lovers, the Ahi Tuna Poke with fresno chiles and Kiluaea black salt is a must-try, while the Old Bay Lump Crab Cakes are perfectly paired with a Swedish mustard dill sauce.

Salads That Sing

Each salad at 240 Union is designed to enhance your meal. The Autumn Greens melds a variety of lettuces with a red wine mustard vinaigrette for a refreshing start.

SaladMain Ingredients
Gold BeetsPuy lentils, whipped feta, everything bagel spice
Bartlett PearLittle gem, gorgonzola, sunflower seeds, Banyuls vinaigrette

Enhance these salads with additions like chicken, shrimp, or salmon for a heartier option. The Chicken Breast Salad is a delightful blend of apples, golden raisins, and blue cheese.

Creative Sandwiches and Pizzas

Nothing beats the Maine Lobster Roll served on a poppy seed roll, offering a taste of the sea with a zest of lemon. For burger enthusiasts, the Quarter Kilo Cheeseburger provides a satisfying experience with Tillamook cheddar and Kennebec fries.

The pizzas at 240 Union are a gem of innovation. From classic pepperoni with mozzarella di bufala to the adventurous Pizza Pig & Pear with prosciutto and black truffle honey, each bite promises delightful surprises.

Entrees to Savor

The entrée menu is packed with delectable choices. The Day Boat Sea Scallops with sherry vinegar maple brown butter are heavenly, while the 7x Cattle Co. Flank Steak with horseradish chive butter is a comforting, savory delight.

For a poultry favorite, the Rotisserie Half Chicken comes with rosemary jus, providing a tender and flavorful experience.

Decadent Desserts and Wine Selection

No meal is complete without dessert. Indulge in their famous Key Lime Pie or explore a selection of cakes and tarts that offer the perfect end to your meal.

The wine list at 240 Union is carefully curated to complement every dish, enhancing the flavors and the overall dining experience. Whether you prefer a robust red or a crisp white, there’s a perfect pairing awaiting you.

Conclusion: More Than Just a Meal, It’s an Experience

Dining at 240 Union is not just about eating; it’s about enjoying a complete culinary journey designed by expert chefs. Everything—from the menu to the atmosphere—ensures a sophisticated, memorable experience. So, whether it’s a special occasion or just an evening out, 240 Union invites you to savor the best of autumn on your plate.

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