Discover the Unique Charm of Ad Hoc in Yountville, CA
Ad Hoc in Yountville, CA offers a unique dining experience with its ever-changing, family-style menu. Four days a week, guests enjoy classic American comfort food infused with Chef Thomas Keller’s creativity, making each visit a fresh experience.
A Concept Born Out of Necessity
Birthed in 2006 by renowned Chef Thomas Keller, Ad Hoc was initially intended as a temporary project, a placeholder to fill what was initially a short-term space requirement. However, due to overwhelming popularity among both locals and tourists, it found a permanent home in Yountville’s vibrant culinary scene.
The Menu: A Daily Surprise
Ad Hoc is famed for its daily-changing menu that showcases the best of Chef Keller’s childhood comfort foods. Imagine pot roast that melts in your mouth or fried chicken with a perfectly crispy texture. The unique aspect of Ad Hoc is the handwritten menu on chalkboards, bringing a rustic touch to its gourmet offerings.
Dining Experience
Dining at Ad Hoc is more than just a meal; it’s about sharing moments. With its family-style service, dishes are brought to the table designed to be enjoyed together, fostering a convivial and homey atmosphere.
Wine & Cocktails: Simple Elegance
The wine list at Ad Hoc is carefully curated to include local producers, many of whom frequent the restaurant themselves. The cocktails are a delightful twist on the classics, ensuring that each sip is as memorable as the food itself.
Addendum: A Hidden Gem
Located in the garden behind Ad Hoc, Addendum serves a more casual menu of BBQ and American favorites. Known for its mouthwatering buttermilk fried chicken, Addendum offers a perfect al fresco dining experience. Guests can order picnic-style meals, making it a favorite spot for enjoying the sunny California weather.
Outdoor Dining Experience
Addendum offers a charming outdoor setting where tables are nestled under trees, providing a serene backdrop for enjoying the culinary delights. The BBQ flavors here are a delightful tease to the senses, bringing yet another dimension to the Ad Hoc experience.
Operating Hours & Specialties
Ad Hoc operates from Thursday to Sunday, with distinct opening hours suited for early dinners and brunches. Each day offers something unique, with the famed fried chicken often available on Mondays, and a delightful brunch menu on Sundays featuring the likes of chicken and waffles.
| Day | Hours | Specials |
|---|---|---|
| Monday | 4:30 PM – 9:00 PM | Fried Chicken |
| Thursday | 4:30 PM – 9:30 PM | Chef’s Choice |
| Friday | 11:00 AM – 2:00 PM, 4:30 PM – 9:30 PM | Weekly Specials |
| Saturday | 11:00 AM – 2:00 PM, 4:30 PM – 9:30 PM | Brunch & Dinner |
| Sunday | 10:00 AM – 2:30 PM, 4:30 PM – 9:00 PM | Brunch |
The Vibe: Casual Yet Elegant
Despite holding a significant place in the culinary landscape of Napa Valley, Ad Hoc’s atmosphere is warm and inviting. With intimate lights and a friendly staff, each visit feels special yet laid back, making it ideal for both family gatherings and romantic dinners.
Guests can feel the passion and care in every aspect of the restaurant, from the decor to the service. It’s not just a place to eat, but a destination to savor and enjoy unique culinary arts in a relaxed setting.
Why You Must Visit
Ad Hoc is a treasure trove for those seeking authentic American cuisine with a modern twist. Its commitment to quality, community, and creativity sets it apart as a culinary beacon in Yountville. Whether you’re a local or just visiting the wine country, Ad Hoc promises an unforgettable dining experience.
Don’t miss the chance to experience the comforting aromas and flavors of Ad Hoc. Whether savoring the meals indoors or enjoying a sunny day in the Addendum garden, each bite tells the story of passion, creativity, and a deep connection to the roots of American comfort food.
