Explore Atwood Grill’s Delectable Menu in Johnston
Feeling hungry or craving a new culinary experience? Atwood Grill in Johnston has you covered. With a menu that expertly blends Italian classics and contemporary American favorites, every bite promises a savory adventure.
Appetizers: A Perfect Start
Atwood Grill opens its menu with a delightful array of appetizers that set the tone for a memorable dining experience. If seafood is on your mind, dive into the fresh Shrimp Cocktail or indulge in the crispy Fried Smelts tossed in spicy peppers and garlic butter. For cheese lovers, the gooey Mozzarella Wedges served with marinara sauce are a must-try. How about combining flavors? The Stuffed Mushroom Caps and Bruschetta bring the fusion of savory and tangy notes to life, perfect for starting your meal on a high note.
Salads & Soups: Fresh and Delicious
For a lighter option, the salads at Atwood Grill are as flavorful as they are refreshing. The Garden Salad and Caesar Salad stand out with their fresh ingredients and delightful dressings. Those looking for hearty flavors can opt for the Chicken Caesar Wrap or the bold Buffalo Caesar Salad, where spicy grilled chicken invigorates the classic Caesar. Soups, such as the rich French Onion Soup available on weekends, add a soulful warmth to the menu.
Entrees: Main Courses to Savor
The main courses at Atwood Grill are truly the stars of the show, with choices ranging from perfectly grilled meats to innovative pasta dishes. Chicken Florentine dazzles with its spinach and mozzarella blend in a savory broth, while the Veal Parmesan offers tender cuts topped with mozzarella and rich tomato sauce. The grill section, featuring options like the aromatic Ribeye Steak, ensures meat lovers are well catered to.
Entrée | Description | Price |
---|---|---|
Chopped Sirloin | 14 oz patty with brown gravy | $11.95 |
Pork Chop Naples | Topped with vinegar peppers | $11.95 |
Steak ala Mama | 8 oz sirloin with garlic butter | $15.95 |
Seafood Delights
Seafood enthusiasts can revel in the ocean’s bounty with dishes like the elegant Shrimp & Scallop Scampi, an aromatic blend of shrimp and scallops in a buttery garlic sauce served with pasta. Baked Scrod, another highlight, features a delicate cod topped with seasoned bread crumbs for a delightful crispy finish.
Pasta Perfection
Pasta lovers are in for a treat at Atwood with creations like the comfort-filled Buffalo Mac & Cheese, featuring a creamy sauce topped with spicy chicken tenders. Try the Pasta Bolognese for a rich combination of beef, veal, and pork enveloped in a tomato-cream sauce. The imaginative Pasta Milano brings together shrimp, spinach, and roasted red peppers in a creamy sherry wine sauce for an indulgent experience.
Signature Pizzas and Sandwiches
If you’re craving a slice of pizza heaven, Atwood offers a variety of options. From classics like Margherita to the hearty Meat Lover’s, there’s something for everyone. Sandwiches, such as the indulgent Italian Grinder, pack a punch with layers of meats and cheeses, providing a deliciously satisfying bite.
Sweet Endings
No meal is complete without dessert, and Atwood Grill’s selections are sure to sweeten the deal. From the rich Tiramisu to the refreshingly tart Lemoncello Tart, each dessert offers a perfect conclusion to your dining experience. The Pecan Bourbon Tart, served warm with ice cream, is a quintessential comfort dessert perfect for winding down the meal.
Beverages: Refreshingly Varied
Round off your meal with Atwood’s impressive drinks selection. Whether it’s a robust wine to accompany your entrée or a refreshing sangria to savor, there’s plenty to wet your whistle. Don’t miss their specialty seasonal drinks that add a festive flair to any dining occasion.
In Johnston, Atwood Grill stands as a culinary beacon, offering a menu that promises both classic flavors and innovative twists. Whether you’re a local or just passing through, the inviting ambiance and flavorful dishes make it a must-visit destination. So, why not grab a seat, savor the delectable options, and let your taste buds be the judge?