Explore the 555 East Dining Experience
Looking for an unforgettable steakhouse experience in Long Beach? Look no further than 555 East American Steakhouse, renowned for its exquisite menu and impeccable service since 1984. Whether you’re planning a Thanksgiving feast or a casual dinner, 555 East promises a culinary journey that’s hard to match.
Highlights of the 555 East Menu
555 East Steakhouse is not just about steaks; it’s a symphony of flavors carefully curated to satisfy even the most discerning palate. The menu is a balanced blend of traditional and contemporary dishes, featuring robust cuts of steak, fresh seafood, and an array of gourmet sides. Here are some must-try items:
- Prime Ribeye – juicy and perfectly marbled for that melt-in-your-mouth experience.
- Filet Mignon – tender and elegant, the classic steakhouse favorite.
- Grilled Salmon – fresh-caught and seasoned to perfection, offering a delightful balance of flavors.
- Lobster Bisque – rich, creamy and brimming with chunks of succulent lobster.
- Chocolate Soufflé – an indulgent dessert that’s the perfect ending to your meal.
Dining Experience at 555 East
Stepping into 555 East is like stepping into a classic steakhouse of yesteryear, yet with all the comforts of modern dining. The cozy, yet refined atmosphere sets the stage for an outstanding dining experience. The restaurant is not only famous for its food but also for its exceptional staff, who are trained to cater to your every need.
Whether you’re enjoying a quiet dinner for two or a lively celebration with friends, the restaurant’s service is impeccable. And did we mention? There’s no corkage fee, so you can bring your favorite bottle to savor alongside your meal!
Celebrate Thanks to Private Dining Options
Hosting an event? 555 East offers stunning private dining spaces tailored to your needs. Spanning anniversaries, corporate gatherings, or intimate wedding receptions, their events team is equipped to bring your vision to life with creativity and meticulous organization.
| Room Name | Features | Capacity |
|---|---|---|
| The Deck on Linden | Patio with roof canopy, mobile heaters, and scenic views | 50 Seated | 70 Reception |
| The East Village | Classic decor with hardwood floors and chandeliers | 50 Seated | 60 Reception |
| The Wine Cellar | Cozy space with over 1,500 wine bottles | 18 Seated | 25 Reception |
Meet the Team Behind the Experience
At 555 East, quality service is not just a promise, it’s a philosophy embraced by every team member. Led by General Manager John Montorio and Executive Chef Andrew Smith, the team works tirelessly to ensure every dining experience is memorable. John brings decades of hospitality management experience, aiming to touch the hearts of guests and staff alike.
Chef Andrew, with nearly 30 years under his belt, curates an adventurous and satisfying menu while nurturing his team’s culinary growth. The expertise continues with Megan Gifford, the event manager whose passion for crafting unforgettable events has made 555 East the go-to venue for Long Beach residents.
A Glorious 40-Year Journey
In 2024, 555 East celebrates 40 years of culinary excellence in Long Beach. This milestone reflects not just the quality of food and service but a commitment to fostering community spirit through shared meals and moments. Over the decades, it’s become more than a restaurant; it’s a beloved landmark within the city.
As they say, time flies when you’re having fun—or when you’re consistently serving amazing food! With celebrations planned throughout November, it’s a great time to visit and join the festivities.
