Explore the ABCV Restaurant’s Unique Plant-Based Menu
ABCV Restaurant in New York is renowned for its inventive plant-based menu, offering a delightful culinary journey with dishes that burst with flavor and creativity. From its breakfast smoothies and juices to the elaborate Thanksgiving specials, ABCV caters to those who appreciate fine dining with a healthy twist.
Experience the Breakfast Magic
Start your morning at ABCV with an array of light and fresh options that are as nourishing as they are delicious. Choices include the Wild Blueberry Bowl, featuring toasted oats and seasonal fruits, and the intriguing California Dates with whipped coconut yogurt, tahini, and a blend of crunchy sea salt and zestful lemon.
| Dish Name | Ingredients | Price |
|---|---|---|
| Wild Blueberry Bowl | Toasted oats, maple peanut butter, seasonal fruits | $21 |
| Dosa | Yogurt, avocado, sprouts | $24 |
| California Dates | Whipped coconut yogurt, tahini, lemon, pistachio | $17 |
Satisfying Lunch Selections
The lunch offerings at ABCV are not just meals; they are experiences. For a wholesome and satisfying choice, the Mushroom Walnut Bolognese stands out, providing a hearty, meat-free option that excites the taste buds. Pair it with a refreshing Strawberry Jewel Smoothie, blending market strawberries with Tahitian vanilla for an invigorating drink.
Creative Entrées and Healthy Delights
The lunch menu also includes Toasted and Griddled treats such as the Grilled Bosc Pear Toast with marcona almond cream and sage that complements its bread base with rich, earthy flavors.
Unique Sides and Additions
Elevate your meal with ABCV’s notable sides, including Smoky Fingerling Potatoes with Lemon Aioli and the Sautéed Market Greens, each adding texture and taste to your dish. The whole wheat pita and half avocado can further complement any meal, providing a wholesome boost.
Celebrate Thanksgiving at ABCV
On Thanksgiving Day, tradition meets plant-based innovation at ABCV. Experience a choice of à la carte and family-style menus featuring dishes served with flair in a communal setting. Relish the Crispy Seared Lentil Beggar’s Purse, and enjoy the earthy tones of the Wild Mushroom Bourguignon.
- Appetizers
- Entrées
- Sides
- Desserts
Appetizers like the Green Chickpea Hummus with crudité set the stage for this special feast, enriched by entrées such as the Olive Oil Mashed Potatoes with Mushroom Gravy.
Decadent Desserts and Sweet Temptations
For dessert, indulge in the Red Kuri Squash Tart or the Apple Tarte Tatin, each offering a unique blend of flavors—from coconut lemongrass sorbet to banana horchata ice cream—that redefine typical dessert expectations.
Additionally, the Purple Yam Sundae is a must-try, crafted with passion fruit flan and black sugar boba to provide a memorable sweet experience.
Engage with ABCV’s Vibrant Atmosphere
The ambiance at ABCV is as vibrant as its dishes, making it a perfect spot for food enthusiasts seeking innovative meals in a lively and warm setting. Whether you dine indoors or on their cozy outdoor patio, heated for your comfort, each visit is an opportunity to relish food artistry at its best.
If dietary restrictions are a concern, know that the staff at ABCV is knowledgeable and accommodating, ensuring a delightful experience with options available to suit various needs.
Final Thoughts
Whether you’re a local or a visitor to New York, ABCV stands as an epitome of plant-based cooking innovation. Its menu offers something for every palate, emphasizing both taste and nutrition. Book a visit to savor what this unique establishment has to offer. Don’t forget to bring your appetite and a curious palate!
