Exploring the Delectable Al Forno Restaurant Menu
Al Forno Restaurant is a culinary gem known for its delicious offerings rooted in Italian traditions. Established in 1980 by chef-owners Johanne Killeen and George Germon, this eatery brings the essence of Italy’s diverse culinary regions to life. With a touch of artistry evident in every dish, Al Forno combines local New England products with Italian techniques, resulting in a menu that sparks joy and satisfies cravings.
Signature Dishes That Define Al Forno
Al Forno has captured the hearts of many with its grilled pizza, a creation that combines high heat and premium ingredients to achieve a perfectly crispy yet tender delicacy. Their high-heat roasted veggie entrée showcases the freshest produce, while the dirty steak with Hot Fanny Sauce is a must-try for steak lovers.
Moreover, their baked pasta collection offers comfort and flavor in every bite. From Clams Al Forno to made-to-order desserts like hand-churned ice cream and fresh fruit tarts, each dish at Al Forno is crafted with passion and precision.
An Enticing Array of Appetizers
The appetizer menu at Al Forno is nothing short of extraordinary. Start your dining experience with Mussels Al Forno tossed in a spicy marinara or sink your teeth into the crispiness of Calamari Al Forno, flavored with balsamic glaze and Italian sausage.
If you’re in the mood for something hearty, the Arancini (Rice Balls) stuffed with ground beef, mozzarella cheese, and peas are a perfect choice. For cheese enthusiasts, a Caprese salad bursting with fresh buffalo mozzarella, steak tomatoes, and basil will transport your taste buds to the heart of Italy.
Appetizers Table
| Appetizer | Description | Price |
|---|---|---|
| Mussels Al Forno | Tossed in spicy marinara | $13 |
| Calamari Al Forno | With balsamic glaze and Italian sausage | $16 |
| Arancini “Rice Ball” | Stuffed with ground beef, mozzarella, peas | $12 |
| Caprese | Fresh buffalo mozzarella, basil, balsamic | $14 |
Each appetizer is creatively constructed, reflecting the Italian culinary tradition of combining simple yet bold flavors.
Delightful Pasta Selections
The pasta offerings at Al Forno are designed to please. The Beef Lasagna, with layers of pasta hugged by mozzarella cheese and rich homemade marinara sauce, serves as a testament to traditional Italian cooking. The Penne a la Vodka mingles cream sauce with peas and parmesan cheese, providing a perfect balance of flavors.
Those craving something more adventurous can indulge in Linguini Meatballs or savor the gooey baked ziti, both epitomizing the blend of cheese and sauce that define classic Italian pasta.
Pizza: The Soul of Al Forno
Pizza at Al Forno is a star attraction. Each pie is a symphony of flavors, from the simple yet elegant Plain Pizza with tomato sauce and mozzarella to the artisanal Margarita Pie crowned with basil and olive oil. For those preferring a heartier meal, there’s the Carne Pie, a meat lover’s paradise blending sausage, pepperoni, and prosciutto de Parma.
Your palate can also explore unique flavors from their specialty pizzas such as the Tri-Color Pizza, artfully combining pesto and marinara, or the fresh and aromatic Napoli Pie bursting with cherry tomatoes, Kalamata olives, and grilled eggplant.
Pizza Creations
| Pizza | Ingredients | Individual Price | Large Price |
|---|---|---|---|
| Plain Pizza | Fresh tomato sauce, mozzarella | $11 | $17 |
| Margarita Pie | Basil, olive oil, mozzarella | $14 | $20 |
| Carne Pie | Sausage, pepperoni, prosciutto | $15 | $20 |
| Tri-Color Pizza | Pesto, vodka, marinara sauce | $15 | $21 |
Satisfying Entrees and Culinary Innovations
Al Forno’s entrée section is filled with variety and sophistication. Pollo Pizzaiola, Veal Marsala, and Chicken Saltimbocca are just a few of the offerings, each prepared with meticulous attention to seasoning and presentation.
The dishes come alive with vegetables and starches, completing the culinary narrative that Al Forno aims to tell through its menu. With every bite, you’ll find a taste of Italy paired gracefully with local ingredients.
Sumptuous Desserts: The Grand Finale
The dessert menu is a sweet reassurance that Al Forno’s culinary prowess extends beyond savory dishes. Enjoy hand-churned ice cream or the beloved fresh fruit tarts. These creations honor traditional Italian end-of-meal offerings while presenting them in refreshing new ways.
A Personal Touch in Every Bite
Al Forno is not just about food; it’s an experience shaped by the creative minds of Johanne and George. The dishes resonate with their training in fine arts, evident in both presentation and taste. It’s like an edible art exhibit where every meal tells its own delightful story. Whether you are a local or a visitor, dining at Al Forno ensures a journey through flavors that speak of heritage, innovation, and love.
